Algae nutrition, pollution control and energy sources /

Marine algae extracts : processes, products, and applications /
Publicado: (2015)

Biofuels from algae /
Publicado: (2014)

Marine microbiology bioactive compounds and biotechnological applications /
Publicado: (2013)

Advances in algal cell biology
Publicado: (2013)

Diatoms ecology and life cycle /
Publicado: (2011)

Handbook of marine macroalgae biotechnology and applied phycology /
Publicado: (2012)

Freshwater algae : identification, enumeration and use as bioindicators /
por: Bellinger, Edward G., et al.
Publicado: (2015)

Biology of polar benthic algae
Publicado: (2011)

Harmful algal blooms impact and response /
Publicado: (2010)

Phytoplankton pigments characterization, chemotaxonomy, and applications in oceanography /
Publicado: (2011)

Handbook of microalgal culture applied phycology and biotechnology /
Publicado: (2013)

Biotechnology of bioactive compounds : sources and applications /
Publicado: (2015)

Travels in the genetically modified zone
por: Winston, Mark L.
Publicado: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicado: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2019)

Agriculture and food production
Publicado: (2001)

Advances in food biotechnology /
Publicado: (2016)

Nanotechnology in the food, beverage and nutraceutical industries
Publicado: (2012)

Fundamentals of food biotechnology /
por: Lee, Byong H.
Publicado: (2015)

Transport phenomena in food process engineering
por: Datta, Ashis Kumar
Publicado: (2010)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Publicado: (2012)

Pathogen detection methods biosensor development /
por: Baldrich, Eva
Publicado: (2010)

International Journal of Food Contamination

Nanotechnology research methods for foods and bioproducts
Publicado: (2012)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado: (2016)

Safe food the politics of food safety /
por: Nestle, Marion
Publicado: (2010)

Handbook of sustainability for the food sciences
por: Morawicki, Rubén O.
Publicado: (2012)

Pandora's picnic basket the potential and hazards of genetically modified foods /
por: McHughen, Alan
Publicado: (2000)

Genetically modified food a short guide for the confused /
por: Rees, Andy
Publicado: (2006)

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /
Publicado: (2015)

Journal of Animal Science and Biotechnology

Applied microbiology.
Publicado: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
Publicado: (2014)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2015)