Algae nutrition, pollution control and energy sources /

Marine algae extracts : processes, products, and applications /
Vydáno: (2015)

Biofuels from algae /
Vydáno: (2014)

Diatoms ecology and life cycle /
Vydáno: (2011)

Advances in algal cell biology
Vydáno: (2013)

Marine microbiology bioactive compounds and biotechnological applications /
Vydáno: (2013)

Handbook of marine macroalgae biotechnology and applied phycology /
Vydáno: (2012)

Freshwater algae : identification, enumeration and use as bioindicators /
Autor: Bellinger, Edward G., a další
Vydáno: (2015)

Biology of polar benthic algae
Vydáno: (2011)

Harmful algal blooms impact and response /
Vydáno: (2010)

Phytoplankton pigments characterization, chemotaxonomy, and applications in oceanography /
Vydáno: (2011)

Handbook of microalgal culture applied phycology and biotechnology /
Vydáno: (2013)

Biotechnology of bioactive compounds : sources and applications /
Vydáno: (2015)

Travels in the genetically modified zone
Autor: Winston, Mark L.
Vydáno: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Vydáno: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2019)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Agriculture and food production
Vydáno: (2001)

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Fundamentals of food biotechnology /
Autor: Lee, Byong H.
Vydáno: (2015)

Advances in food biotechnology /
Vydáno: (2016)

Transport phenomena in food process engineering
Autor: Datta, Ashis Kumar
Vydáno: (2010)

Pathogen detection methods biosensor development /
Autor: Baldrich, Eva
Vydáno: (2010)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Vydáno: (2012)

International Journal of Food Contamination

Nanotechnology research methods for foods and bioproducts
Vydáno: (2012)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Autor: Provost, Joseph J.
Vydáno: (2016)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Pandora's picnic basket the potential and hazards of genetically modified foods /
Autor: McHughen, Alan
Vydáno: (2000)

Genetically modified food a short guide for the confused /
Autor: Rees, Andy
Vydáno: (2006)

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /
Vydáno: (2015)

Journal of Animal Science and Biotechnology

Applied microbiology.
Vydáno: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
Vydáno: (2014)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)