Algae nutrition, pollution control and energy sources /

Marine algae extracts : processes, products, and applications /
出版: (2015)

Biofuels from algae /
出版: (2014)

Marine microbiology bioactive compounds and biotechnological applications /
出版: (2013)

Diatoms ecology and life cycle /
出版: (2011)

Advances in algal cell biology
出版: (2013)

Handbook of marine macroalgae biotechnology and applied phycology /
出版: (2012)

Freshwater algae : identification, enumeration and use as bioindicators /
由: Bellinger, Edward G., et al.
出版: (2015)

Biology of polar benthic algae
出版: (2011)

Harmful algal blooms impact and response /
出版: (2010)

Phytoplankton pigments characterization, chemotaxonomy, and applications in oceanography /
出版: (2011)

Handbook of microalgal culture applied phycology and biotechnology /
出版: (2013)

Biotechnology of bioactive compounds : sources and applications /
出版: (2015)

Travels in the genetically modified zone
由: Winston, Mark L.
出版: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
出版: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
出版: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
出版: (2019)

Agriculture and food production
出版: (2001)

Nanotechnology in the food, beverage and nutraceutical industries
出版: (2012)

Fundamentals of food biotechnology /
由: Lee, Byong H.
出版: (2015)

Advances in food biotechnology /
出版: (2016)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
出版: (2012)

Transport phenomena in food process engineering
由: Datta, Ashis Kumar
出版: (2010)

Pathogen detection methods biosensor development /
由: Baldrich, Eva
出版: (2010)

International Journal of Food Contamination

Nanotechnology research methods for foods and bioproducts
出版: (2012)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
由: Provost, Joseph J.
出版: (2016)

Safe food the politics of food safety /
由: Nestle, Marion
出版: (2010)

Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012)

Pandora's picnic basket the potential and hazards of genetically modified foods /
由: McHughen, Alan
出版: (2000)

Genetically modified food a short guide for the confused /
由: Rees, Andy
出版: (2006)

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /
出版: (2015)

Journal of Animal Science and Biotechnology

Applied microbiology.
出版: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
出版: (2014)

Safety assessment of foods and feeds derived from transgenic crops.
出版: (2015)