Handbook of plant food phytochemicals sources, stability and extraction /

Gardado en:
Detalles Bibliográficos
Autor Corporativo: ebrary, Inc
Outros autores: Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Formato: Electrónico eBook
Idioma:inglés
Publicado: Hoboken [N.J.] : Wiley-Blackwell, 2013.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Plant food phytochemicals
  • Chemistry and classification
  • Phytochemicals and health
  • Pharmacology of phytochemicals
  • Fruit and vegetables
  • Food grains
  • Plantation crops and tree nuts
  • Food processing by-products
  • On farm and fresh produce management
  • Minimal processing of leafy vegetables
  • Effect of thermal processing on phytochemicals
  • Effect of novel thermal processing on phytochemicals
  • Effect of non thermal processing on phytochemicals
  • Stability of phytochemicals during grain processing
  • Factors affecting phytochemical stability
  • Stability of phytochemicals during storage
  • Conventional extraction techniques for phytochemicals
  • Novel extraction techniques for phytochemicals
  • Analytical techniques for phytochemicals
  • Antioxidant activity of phytochemicals
  • Industrial applications of phytochemicals.