Handbook of plant food phytochemicals sources, stability and extraction /
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Hoboken [N.J.] :
Wiley-Blackwell,
2013.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Clár na nÁbhar:
- Plant food phytochemicals
- Chemistry and classification
- Phytochemicals and health
- Pharmacology of phytochemicals
- Fruit and vegetables
- Food grains
- Plantation crops and tree nuts
- Food processing by-products
- On farm and fresh produce management
- Minimal processing of leafy vegetables
- Effect of thermal processing on phytochemicals
- Effect of novel thermal processing on phytochemicals
- Effect of non thermal processing on phytochemicals
- Stability of phytochemicals during grain processing
- Factors affecting phytochemical stability
- Stability of phytochemicals during storage
- Conventional extraction techniques for phytochemicals
- Novel extraction techniques for phytochemicals
- Analytical techniques for phytochemicals
- Antioxidant activity of phytochemicals
- Industrial applications of phytochemicals.