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Handbook of plant food phytochemicals sources, stability and extraction /

Furkejuvvon:

Bibliográfalaš dieđut
Searvvušdahkki:	ebrary, Inc
Eará dahkkit:	Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Hoboken [N.J.] : Wiley-Blackwell, 2013.
Fáttát:	Phytochemicals. Plants > Composition. Food > Composition. Food industry and trade. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Phytonutrients
Almmustuhtton: (2012)

Plant food allergens
Almmustuhtton: (2004)

Food biochemistry and food processing
Almmustuhtton: (2012)

Food bites the science of the foods we eat /
Dahkki: Hartel, Richard W., 1951-
Almmustuhtton: (2008)

Advances in foodscience and technology.
Almmustuhtton: (2013)

Handbook of food powders : processes and properties /
Almmustuhtton: (2013)

Food the chemistry of its components /
Dahkki: Coultate, T. P. (Tom P.)
Almmustuhtton: (2002)

Food chemistry
Almmustuhtton: (2012)

Progress in food chemistry
Almmustuhtton: (2008)

Food materials science principles and practice /
Almmustuhtton: (2008)

Chemical analysis of food techniques and applications /
Almmustuhtton: (2012)

Essential guide to food additives
Almmustuhtton: (2013)

Food materials science and engineering
Almmustuhtton: (2012)

Analysis of antioxidant-rich phytochemicals
Almmustuhtton: (2012)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Almmustuhtton: (2018)

Formulation engineering of foods
Almmustuhtton: (2013)

Fats in food technology /
Almmustuhtton: (2014)

Food flavours biology and chemistry /
Dahkki: Fisher, Carolyn
Almmustuhtton: (1997)

The chemistry of food /
Dahkki: Velíšek, Jan, 1946-
Almmustuhtton: (2014)

The chemistry of food additives and preservatives
Almmustuhtton: (2013)

The kitchen as laboratory reflections on the science of food and cooking /
Almmustuhtton: (2012)

Nanotechnology in food products workshop summary /
Almmustuhtton: (2009)

Plant biochemistry
Dahkki: Heldt, Hans-Walter
Almmustuhtton: (2005)

Analytical methods for food and dairy powders
Dahkki: Schuck, Pierre
Almmustuhtton: (2012)

Plant chemical biology /
Almmustuhtton: (2014)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Dahkki: Provost, Joseph J.
Almmustuhtton: (2016)

Handbook of food process design
Almmustuhtton: (2011)

Food science
Dahkki: Mudambi, Sumati Rajagopal
Almmustuhtton: (2006)

Biochemistry & molecular biology of plants /
Almmustuhtton: (2015)

Food process engineering and technology
Dahkki: Berk, Zeki
Almmustuhtton: (2013)

Green extraction of natural products : theory and practice /
Dahkki: Chémat, Farid, et al.
Almmustuhtton: (2015)

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
Almmustuhtton: (2009)

Chemesthesis : chemical touch in food and eating /
Almmustuhtton: (2016)

Starch advances in structure and function /
Almmustuhtton: (2001)

Food processing handbook
Almmustuhtton: (2012)

Handbook of fruits and fruit processing
Almmustuhtton: (2006)

Qualities of food
Almmustuhtton: (2004)

Qualities of food
Almmustuhtton: (2004)

Handbook of sustainability for the food sciences
Dahkki: Morawicki, Rubén O.
Almmustuhtton: (2012)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Almmustuhtton: (1998)