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Handbook of plant food phytochemicals sources, stability and extraction /

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Hoboken [N.J.] : Wiley-Blackwell, 2013.
Предметы:	Phytochemicals. Plants > Composition. Food > Composition. Food industry and trade. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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