Handbook of plant food phytochemicals sources, stability and extraction /
Guardat en:
| Autor corporatiu: | |
|---|---|
| Altres autors: | , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Hoboken [N.J.] :
Wiley-Blackwell,
2013.
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Phytonutrients
Publicat: (2012)
Publicat: (2012)
Plant food allergens
Publicat: (2004)
Publicat: (2004)
Food biochemistry and food processing
Publicat: (2012)
Publicat: (2012)
Food bites the science of the foods we eat /
per: Hartel, Richard W., 1951-
Publicat: (2008)
per: Hartel, Richard W., 1951-
Publicat: (2008)
Advances in foodscience and technology.
Publicat: (2013)
Publicat: (2013)
Handbook of food powders : processes and properties /
Publicat: (2013)
Publicat: (2013)
Food the chemistry of its components /
per: Coultate, T. P. (Tom P.)
Publicat: (2002)
per: Coultate, T. P. (Tom P.)
Publicat: (2002)
Food chemistry
Publicat: (2012)
Publicat: (2012)
Progress in food chemistry
Publicat: (2008)
Publicat: (2008)
Food materials science principles and practice /
Publicat: (2008)
Publicat: (2008)
Chemical analysis of food techniques and applications /
Publicat: (2012)
Publicat: (2012)
Analysis of antioxidant-rich phytochemicals
Publicat: (2012)
Publicat: (2012)
Essential guide to food additives
Publicat: (2013)
Publicat: (2013)
Food materials science and engineering
Publicat: (2012)
Publicat: (2012)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicat: (2018)
Publicat: (2018)
Formulation engineering of foods
Publicat: (2013)
Publicat: (2013)
Fats in food technology /
Publicat: (2014)
Publicat: (2014)
Food flavours biology and chemistry /
per: Fisher, Carolyn
Publicat: (1997)
per: Fisher, Carolyn
Publicat: (1997)
The chemistry of food /
per: Velíšek, Jan, 1946-
Publicat: (2014)
per: Velíšek, Jan, 1946-
Publicat: (2014)
The chemistry of food additives and preservatives
Publicat: (2013)
Publicat: (2013)
The kitchen as laboratory reflections on the science of food and cooking /
Publicat: (2012)
Publicat: (2012)
Nanotechnology in food products workshop summary /
Publicat: (2009)
Publicat: (2009)
Plant biochemistry
per: Heldt, Hans-Walter
Publicat: (2005)
per: Heldt, Hans-Walter
Publicat: (2005)
Analytical methods for food and dairy powders
per: Schuck, Pierre
Publicat: (2012)
per: Schuck, Pierre
Publicat: (2012)
The science of cooking : understanding the biology and chemistry behind food and cooking /
per: Provost, Joseph J.
Publicat: (2016)
per: Provost, Joseph J.
Publicat: (2016)
Plant chemical biology /
Publicat: (2014)
Publicat: (2014)
Food science
per: Mudambi, Sumati Rajagopal
Publicat: (2006)
per: Mudambi, Sumati Rajagopal
Publicat: (2006)
Handbook of food process design
Publicat: (2011)
Publicat: (2011)
Biochemistry & molecular biology of plants /
Publicat: (2015)
Publicat: (2015)
Food process engineering and technology
per: Berk, Zeki
Publicat: (2013)
per: Berk, Zeki
Publicat: (2013)
Green extraction of natural products : theory and practice /
per: Chémat, Farid, et al.
Publicat: (2015)
per: Chémat, Farid, et al.
Publicat: (2015)
Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
Publicat: (2009)
Publicat: (2009)