Functional foods concept to product /
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge :
Woodhead Pub.,
2011.
|
| Izdanje: | 2nd ed. |
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- pt. 1. General issues with functional foods
- pt. 2. Functional foods and health
- pt. 3. Developing functional food products.