Functional foods concept to product /
I tiakina i:
Kaituhi rangatōpū: | ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Saarela, Maria |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Cambridge :
Woodhead Pub.,
2011.
|
Putanga: | 2nd ed. |
Rangatū: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
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Ngā tūemi rite
-
Functional ingredients from algae for foods and nutraceuticals /
I whakaputaina: (2013) -
Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
I whakaputaina: (2015) -
Milk and dairy products as functional foods /
I whakaputaina: (2014) -
Antioxidants and functional components in aquatic foods /
I whakaputaina: (2014) -
Functional foods and dietary supplements : processing effects and health benefits /
mā: Ahmad, Imran, 1974-, me ētahi atu.
I whakaputaina: (2014)