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Functional foods concept to product /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Saarela, Maria
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cambridge : Woodhead Pub., 2011.
Edición:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Subjects:	Functional foods. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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