Food and beverage stability and shelf life

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Kilcast, David, Subramaniam, Persis
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Oxford ; Philadelphia : Woodhead Pub., 2011.
Ráidu:Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • pt. 1. Deteriorative processes and factors influencing shelf life
  • pt. 2. Methods for shelf life and stability evaluation
  • pt. 3. The stability and shelf life of particular products.