Food and beverage stability and shelf life
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Rangatū: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- pt. 1. Deteriorative processes and factors influencing shelf life
- pt. 2. Methods for shelf life and stability evaluation
- pt. 3. The stability and shelf life of particular products.