Food and beverage stability and shelf life
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
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| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- pt. 1. Deteriorative processes and factors influencing shelf life
- pt. 2. Methods for shelf life and stability evaluation
- pt. 3. The stability and shelf life of particular products.