Food and beverage stability and shelf life

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: ebrary, Inc
Beste egile batzuk: Kilcast, David, Subramaniam, Persis
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Oxford ; Philadelphia : Woodhead Pub., 2011.
Saila:Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • pt. 1. Deteriorative processes and factors influencing shelf life
  • pt. 2. Methods for shelf life and stability evaluation
  • pt. 3. The stability and shelf life of particular products.