Food and beverage stability and shelf life
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Ráidu: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid
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Almmustuhtton: (2001)
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Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Almmustuhtton: (2015)
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Chemical deterioration and physical instability of food and beverages
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Progress in food preservation
Almmustuhtton: (2012)
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Application of alternative food-preservation technologies to enhance food safety and stability
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Practical food microbiology
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The chemistry of food additives and preservatives
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High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Almmustuhtton: (1999)
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Almmustuhtton: (2006)
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Almmustuhtton: (2006)
Food safety the science of keeping food safe /
Dahkki: Shaw, Ian, 1950-
Almmustuhtton: (2012)
Dahkki: Shaw, Ian, 1950-
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Food flavours biology and chemistry /
Dahkki: Fisher, Carolyn
Almmustuhtton: (1997)
Dahkki: Fisher, Carolyn
Almmustuhtton: (1997)
Food the chemistry of its components /
Dahkki: Coultate, T. P. (Tom P.)
Almmustuhtton: (2002)
Dahkki: Coultate, T. P. (Tom P.)
Almmustuhtton: (2002)
Food chemistry
Almmustuhtton: (2012)
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Food materials science principles and practice /
Almmustuhtton: (2008)
Almmustuhtton: (2008)
Food materials science and engineering
Almmustuhtton: (2012)
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Food texture and viscosity concept and measurement /
Dahkki: Bourne, Malcolm C.
Almmustuhtton: (2002)
Dahkki: Bourne, Malcolm C.
Almmustuhtton: (2002)
Food safety and quality : trade considerations /
Almmustuhtton: (1999)
Almmustuhtton: (1999)
The food safety information handbook
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Almmustuhtton: (2001)
Dahkki: Roberts, Cynthia A.
Almmustuhtton: (2001)
Spray drying technique for food ingredient encapsulation /
Dahkki: Anandharamakrishnan, C., et al.
Almmustuhtton: (2015)
Dahkki: Anandharamakrishnan, C., et al.
Almmustuhtton: (2015)
Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
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Almmustuhtton: (2006)
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Wood deterioration, protection, and maintenance /
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Almmustuhtton: (2016)
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Almmustuhtton: (2016)
Food contact rubbers 2 products, migration and regulation /
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Almmustuhtton: (2006)
Dahkki: Forrest, Martin J. (Martin John)
Almmustuhtton: (2006)
Scientific criteria to ensure safe food
Almmustuhtton: (2003)
Almmustuhtton: (2003)
Improving compliance with food safety legislation
Almmustuhtton: (2005)
Almmustuhtton: (2005)
Biochemistry of foods
Almmustuhtton: (2013)
Almmustuhtton: (2013)
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Almmustuhtton: (2014)
Almmustuhtton: (2014)
Additive migration from plastics into foods a guide for analytical chemists /
Dahkki: Crompton, T. R. (Thomas Roy)
Almmustuhtton: (2007)
Dahkki: Crompton, T. R. (Thomas Roy)
Almmustuhtton: (2007)
Food irradiation research and technology
Almmustuhtton: (2012)
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Soda politics : taking on big soda (and winning) /
Dahkki: Nestle, Marion
Almmustuhtton: (2015)
Dahkki: Nestle, Marion
Almmustuhtton: (2015)
Chemical food safety a scientist's perspective /
Dahkki: Riviere, J. Edmond (Jim Edmond)
Almmustuhtton: (2002)
Dahkki: Riviere, J. Edmond (Jim Edmond)
Almmustuhtton: (2002)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Almmustuhtton: (2018)
Almmustuhtton: (2018)
Biofilms in the food environment /
Dahkki: Pometto, Anthony L., III, et al.
Almmustuhtton: (2015)
Dahkki: Pometto, Anthony L., III, et al.
Almmustuhtton: (2015)
Ensuring safe food from production to consumption /
Almmustuhtton: (1998)
Almmustuhtton: (1998)
Educated tastes food, drink, and connoisseur culture /
Almmustuhtton: (2011)
Almmustuhtton: (2011)