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Food and beverage stability and shelf life

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Kilcast, David, Subramaniam, Persis
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Oxford ; Philadelphia : Woodhead Pub., 2011.
Серии:	Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Предметы:	Food spoilage. Beverages > Deterioration. Food > Preservation. Beverages > Preservation. Food > Shelf-life dating. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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