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Food and beverage stability and shelf life

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Kilcast, David, Subramaniam, Persis
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Oxford ; Philadelphia : Woodhead Pub., 2011.
Colecção:	Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Assuntos:	Food spoilage. Beverages > Deterioration. Food > Preservation. Beverages > Preservation. Food > Shelf-life dating. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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