Food and beverage stability and shelf life
I tiakina i:
Kaituhi rangatōpū: | ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Kilcast, David, Subramaniam, Persis |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
Rangatū: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Open dating of foods
mā: Labuza, Theodore Peter, 1940-
I whakaputaina: (2001)
mā: Labuza, Theodore Peter, 1940-
I whakaputaina: (2001)
Shelf life /
mā: Man, C. M. Dominic
I whakaputaina: (2015)
mā: Man, C. M. Dominic
I whakaputaina: (2015)
Food biodeterioration and preservation
I whakaputaina: (2008)
I whakaputaina: (2008)
Food preservation and biodeterioration /
mā: Tucker, Gary
I whakaputaina: (2016)
mā: Tucker, Gary
I whakaputaina: (2016)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
I whakaputaina: (2015)
I whakaputaina: (2015)
Chemical deterioration and physical instability of food and beverages
I whakaputaina: (2010)
I whakaputaina: (2010)
Progress in food preservation
I whakaputaina: (2012)
I whakaputaina: (2012)
Application of alternative food-preservation technologies to enhance food safety and stability
I whakaputaina: (2010)
I whakaputaina: (2010)
Practical food microbiology
I whakaputaina: (2003)
I whakaputaina: (2003)
The chemistry of food additives and preservatives
I whakaputaina: (2013)
I whakaputaina: (2013)
Advances in thermal and non-thermal food preservation
I whakaputaina: (2007)
I whakaputaina: (2007)
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
I whakaputaina: (1999)
I whakaputaina: (1999)
A handbook of food processing in classical Rome for her bounty no winter /
mā: Thurmond, David L.
I whakaputaina: (2006)
mā: Thurmond, David L.
I whakaputaina: (2006)
Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)
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mā: Fisher, Carolyn
I whakaputaina: (1997)
mā: Fisher, Carolyn
I whakaputaina: (1997)
Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)
Food chemistry
I whakaputaina: (2012)
I whakaputaina: (2012)
Food materials science principles and practice /
I whakaputaina: (2008)
I whakaputaina: (2008)
Food materials science and engineering
I whakaputaina: (2012)
I whakaputaina: (2012)
Food texture and viscosity concept and measurement /
mā: Bourne, Malcolm C.
I whakaputaina: (2002)
mā: Bourne, Malcolm C.
I whakaputaina: (2002)
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I whakaputaina: (1999)
I whakaputaina: (1999)
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mā: Anandharamakrishnan, C., me ētahi atu.
I whakaputaina: (2015)
mā: Anandharamakrishnan, C., me ētahi atu.
I whakaputaina: (2015)
The food safety information handbook
mā: Roberts, Cynthia A.
I whakaputaina: (2001)
mā: Roberts, Cynthia A.
I whakaputaina: (2001)
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mā: Sullivan, Patrick
I whakaputaina: (2006)
mā: Sullivan, Patrick
I whakaputaina: (2006)
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I whakaputaina: (2007)
I whakaputaina: (2007)
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mā: Reinprecht, Ladislav
I whakaputaina: (2016)
mā: Reinprecht, Ladislav
I whakaputaina: (2016)
The A-Z of food safety
mā: Stranks, Jeremy W.
I whakaputaina: (2007)
mā: Stranks, Jeremy W.
I whakaputaina: (2007)
Food contact rubbers 2 products, migration and regulation /
mā: Forrest, Martin J. (Martin John)
I whakaputaina: (2006)
mā: Forrest, Martin J. (Martin John)
I whakaputaina: (2006)
Improving compliance with food safety legislation
I whakaputaina: (2005)
I whakaputaina: (2005)
Scientific criteria to ensure safe food
I whakaputaina: (2003)
I whakaputaina: (2003)
Biochemistry of foods
I whakaputaina: (2013)
I whakaputaina: (2013)
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
I whakaputaina: (2014)
I whakaputaina: (2014)
Food irradiation research and technology
I whakaputaina: (2012)
I whakaputaina: (2012)
Additive migration from plastics into foods a guide for analytical chemists /
mā: Crompton, T. R. (Thomas Roy)
I whakaputaina: (2007)
mā: Crompton, T. R. (Thomas Roy)
I whakaputaina: (2007)
Soda politics : taking on big soda (and winning) /
mā: Nestle, Marion
I whakaputaina: (2015)
mā: Nestle, Marion
I whakaputaina: (2015)
Chemical food safety a scientist's perspective /
mā: Riviere, J. Edmond (Jim Edmond)
I whakaputaina: (2002)
mā: Riviere, J. Edmond (Jim Edmond)
I whakaputaina: (2002)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
I whakaputaina: (2018)
I whakaputaina: (2018)
Biofilms in the food environment /
mā: Pometto, Anthony L., III, me ētahi atu.
I whakaputaina: (2015)
mā: Pometto, Anthony L., III, me ētahi atu.
I whakaputaina: (2015)
Ensuring safe food from production to consumption /
I whakaputaina: (1998)
I whakaputaina: (1998)
Educated tastes food, drink, and connoisseur culture /
I whakaputaina: (2011)
I whakaputaina: (2011)
Ngā tūemi rite
-
Open dating of foods
mā: Labuza, Theodore Peter, 1940-
I whakaputaina: (2001) -
Shelf life /
mā: Man, C. M. Dominic
I whakaputaina: (2015) -
Food biodeterioration and preservation
I whakaputaina: (2008) -
Food preservation and biodeterioration /
mā: Tucker, Gary
I whakaputaina: (2016) -
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
I whakaputaina: (2015)