Processed meats improving safety, nutrition and quality /
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Autor Corporativo: | ebrary, Inc |
---|---|
Outros Autores: | Kerry, J. P., Kerry, J. F. |
Formato: | Recurso Eletrônico livro eletrônico |
Idioma: | inglês |
Publicado em: |
Cambridge :
Woodhead Pub.,
2011.
|
coleção: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
Assuntos: | |
Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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