Processed meats improving safety, nutrition and quality /
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Kerry, J. P., Kerry, J. F. |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Cambridge :
Woodhead Pub.,
2011.
|
Saila: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
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Antzeko izenburuak
-
Organic meat production and processing
Argitaratua: (2012) -
The rise of the Midwestern meat packing industry /
nork: Walsh, Margaret, 1942-
Argitaratua: (1982) -
The science of meat quality
Argitaratua: (2013) -
Advances in meat, poultry and seafood packaging
Argitaratua: (2012) -
Meat inspection and control in the slaughterhouse /
Argitaratua: (2014)