Delivering performance in food supply chains
Sparad:
| Institutionell skapare: | |
|---|---|
| Övriga skapare: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Boca Raton, Fla. : Oxford :
CRC Press ; Woodhead Pub. Ltd.,
2010.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 185. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Innehållsförteckning:
- pt. 1. Managing relationships in food supply chains
- pt. 2. Aligning supply and demand in food supply chains
- pt. 3. Managing processes efficiently and effectively in food supply chains
- pt. 4. Maintaining quality and safety in food supply chains
- pt. 5. Using technology effectively in food supply chains
- pt. 6. Delivering food sustainably and responsibly.