Delivering performance in food supply chains

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Библиографические подробности
Соавтор: ebrary, Inc
Другие авторы: Mena, Carlos, Stevens, Graham
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010.
Серии:Woodhead Publishing in food science, technology, and nutrition ; no. 185.
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Online-ссылка:An electronic book accessible through the World Wide Web; click to view
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Оглавление:
  • pt. 1. Managing relationships in food supply chains
  • pt. 2. Aligning supply and demand in food supply chains
  • pt. 3. Managing processes efficiently and effectively in food supply chains
  • pt. 4. Maintaining quality and safety in food supply chains
  • pt. 5. Using technology effectively in food supply chains
  • pt. 6. Delivering food sustainably and responsibly.