Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Rizvi, Syed S. H.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Oxford ; Philadelphia : Woodhead Pub., 2010.
Ráidu:Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
  • pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.