Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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| Autor Corporativo: | |
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| Outros Autores: | |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| Colecção: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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Sumário:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.