Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Bewaard in:
| Coauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| Reeks: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.