Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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| Ente Autore: | |
|---|---|
| Altri autori: | |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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Sommario:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.