Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Gespeichert in:
| Körperschaft: | |
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| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
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Inhaltsangabe:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.