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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Rizvi, Syed S. H.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Oxford ; Philadelphia : Woodhead Pub., 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Subjects:	Extraction (Chemistry) Separation (Technology) Drink concentrates. Processed foods. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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