Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Mineral processing and extractive metallurgy : 100 years of innovation /
Έκδοση: (2014)

Food biodeterioration and preservation
Έκδοση: (2008)

Food preservation and biodeterioration /
από: Tucker, Gary
Έκδοση: (2016)

Cyclic separating reactors
από: Aida, Takashi
Έκδοση: (2005)

Progress in food preservation
Έκδοση: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Έκδοση: (2010)

Advances in thermal and non-thermal food preservation
Έκδοση: (2007)

Microbiology and technology of fermented foods
από: Hutkins, Robert W. (Robert Wayne)
Έκδοση: (2006)

Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση: (2012)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Έκδοση: (1992)

Food irradiation research and technology
Έκδοση: (2012)

The chemistry of gold extraction
από: Marsden, John, 1960-
Έκδοση: (2006)

Spray drying technique for food ingredient encapsulation /
από: Anandharamakrishnan, C., κ.ά.
Έκδοση: (2015)

Solvent extraction classical and novel approaches /
από: Kislik, Vladimir S.
Έκδοση: (2012)

Separation chemistry
από: Budhiraja, R. P.
Έκδοση: (2004)

Separation technologies for the industries of the future
Έκδοση: (1998)

Extractables & leachables for pharmaceutical products 2010 /
Έκδοση: (2010)

Dense phase carbon dioxide food and pharmaceutical applications /
Έκδοση: (2012)

Ultrafast chemical separations
από: Rengan, Krishnaswamy
Έκδοση: (1993)

Magnetic cell separation
Έκδοση: (2008)

Proceedings of the Workshop on Pyrochemical Separations : Avignon, France, 14-16 March 2000 /
Έκδοση: (2001)

Miniaturization in sample preparation /
Έκδοση: (2014)

Miniaturization in sample preparation /
Έκδοση: (2014)

Preparative chromatography for separation of proteins /
Έκδοση: (2017)

Handbook of fermented meat and poultry /
Έκδοση: (2015)

Advances in gravity concentration
Έκδοση: (2003)

Copper leaching, solvent extraction, and electrowinning technology
Έκδοση: (1999)

Open innovation in the food and beverage industry /
Έκδοση: (2013)

Modification and preparation of membrane in supercritical carbon dioxide
Έκδοση: (2010)

Separation technologies for minerals, coal, and earth resources
Έκδοση: (2012)

Food oral processing fundamentals of eating and sensory perception /
Έκδοση: (2012)

Separation of enantiomers : synthetic methods /
Έκδοση: (2014)

Nutraceutical and functional food processing technology /
Έκδοση: (2015)

Essentials in modern HPLC separations
από: Moldoveanu, Șerban
Έκδοση: (2012)

Theory of elasticity and stress concentration /
από: Murakami, Y. (Yukitaka), 1943-
Έκδοση: (2017)

Membrane processes for dairy ingredient separation /
Έκδοση: (2015)