Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Mineral processing and extractive metallurgy : 100 years of innovation /
Vydáno: (2014)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Cyclic separating reactors
Autor: Aida, Takashi
Vydáno: (2005)

Progress in food preservation
Vydáno: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Vydáno: (2010)

Advances in thermal and non-thermal food preservation
Vydáno: (2007)

Microbiology and technology of fermented foods
Autor: Hutkins, Robert W. (Robert Wayne)
Vydáno: (2006)

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Vydáno: (1992)

The chemistry of gold extraction
Autor: Marsden, John, 1960-
Vydáno: (2006)

Food irradiation research and technology
Vydáno: (2012)

Spray drying technique for food ingredient encapsulation /
Autor: Anandharamakrishnan, C., a další
Vydáno: (2015)

Solvent extraction classical and novel approaches /
Autor: Kislik, Vladimir S.
Vydáno: (2012)

Separation chemistry
Autor: Budhiraja, R. P.
Vydáno: (2004)

Separation technologies for the industries of the future
Vydáno: (1998)

Extractables & leachables for pharmaceutical products 2010 /
Vydáno: (2010)

Dense phase carbon dioxide food and pharmaceutical applications /
Vydáno: (2012)

Ultrafast chemical separations
Autor: Rengan, Krishnaswamy
Vydáno: (1993)

Miniaturization in sample preparation /
Vydáno: (2014)

Miniaturization in sample preparation /
Vydáno: (2014)

Proceedings of the Workshop on Pyrochemical Separations : Avignon, France, 14-16 March 2000 /
Vydáno: (2001)

Magnetic cell separation
Vydáno: (2008)

Copper leaching, solvent extraction, and electrowinning technology
Vydáno: (1999)

Preparative chromatography for separation of proteins /
Vydáno: (2017)

Handbook of fermented meat and poultry /
Vydáno: (2015)

Advances in gravity concentration
Vydáno: (2003)

Open innovation in the food and beverage industry /
Vydáno: (2013)

Modification and preparation of membrane in supercritical carbon dioxide
Vydáno: (2010)

Separation technologies for minerals, coal, and earth resources
Vydáno: (2012)

Food oral processing fundamentals of eating and sensory perception /
Vydáno: (2012)

Separation of enantiomers : synthetic methods /
Vydáno: (2014)

Nutraceutical and functional food processing technology /
Vydáno: (2015)

EPD Congress 2013 proceedings of the symposia sponsored by the Extraction & Processing Division (EPD) of The Minerals, Metals & Materials Society (TMS) : held during the TMS 2013 Annual Meeting & Exhibition, San Antonio, Texas, USA, March 3-7, 2013 /
Vydáno: (2013)

Essentials in modern HPLC separations
Autor: Moldoveanu, Șerban
Vydáno: (2012)

Acid gas extraction for disposal and related topics /
Vydáno: (2016)