Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Mineral processing and extractive metallurgy : 100 years of innovation /
منشور في: (2014)

Food biodeterioration and preservation
منشور في: (2008)

Food preservation and biodeterioration /
حسب: Tucker, Gary
منشور في: (2016)

Progress in food preservation
منشور في: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
منشور في: (2010)

Cyclic separating reactors
حسب: Aida, Takashi
منشور في: (2005)

Advances in thermal and non-thermal food preservation
منشور في: (2007)

Microbiology and technology of fermented foods
حسب: Hutkins, Robert W. (Robert Wayne)
منشور في: (2006)

Nanotechnology in the food, beverage and nutraceutical industries
منشور في: (2012)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
منشور في: (1992)

Food irradiation research and technology
منشور في: (2012)

Spray drying technique for food ingredient encapsulation /
حسب: Anandharamakrishnan, C., وآخرون
منشور في: (2015)

The chemistry of gold extraction
حسب: Marsden, John, 1960-
منشور في: (2006)

Solvent extraction classical and novel approaches /
حسب: Kislik, Vladimir S.
منشور في: (2012)

Separation chemistry
حسب: Budhiraja, R. P.
منشور في: (2004)

Separation technologies for the industries of the future
منشور في: (1998)

Extractables & leachables for pharmaceutical products 2010 /
منشور في: (2010)

Dense phase carbon dioxide food and pharmaceutical applications /
منشور في: (2012)

Ultrafast chemical separations
حسب: Rengan, Krishnaswamy
منشور في: (1993)

Magnetic cell separation
منشور في: (2008)

Proceedings of the Workshop on Pyrochemical Separations : Avignon, France, 14-16 March 2000 /
منشور في: (2001)

Handbook of fermented meat and poultry /
منشور في: (2015)

Miniaturization in sample preparation /
منشور في: (2014)

Miniaturization in sample preparation /
منشور في: (2014)

Preparative chromatography for separation of proteins /
منشور في: (2017)

Advances in gravity concentration
منشور في: (2003)

Copper leaching, solvent extraction, and electrowinning technology
منشور في: (1999)

Modification and preparation of membrane in supercritical carbon dioxide
منشور في: (2010)

Food oral processing fundamentals of eating and sensory perception /
منشور في: (2012)

Open innovation in the food and beverage industry /
منشور في: (2013)

Separation technologies for minerals, coal, and earth resources
منشور في: (2012)

Separation of enantiomers : synthetic methods /
منشور في: (2014)

Nutraceutical and functional food processing technology /
منشور في: (2015)

Essentials in modern HPLC separations
حسب: Moldoveanu, Șerban
منشور في: (2012)

Theory of elasticity and stress concentration /
حسب: Murakami, Y. (Yukitaka), 1943-
منشور في: (2017)

Membrane processes for dairy ingredient separation /
منشور في: (2015)