Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Advances in fermented foods and beverages : improving quality, technologies and health benefits /
