Chemical deterioration and physical instability of food and beverages

Sustainable food processing /
Pubblicazione: (2014)

Food processing technology : principles and practice /
di: Fellows, P. J.
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Regulation of functional foods and nutraceuticals a global perspective /
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Conventional and advanced food processing technologies /
Pubblicazione: (2015)

Emerging technologies for food processing /
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Food biochemistry and food processing
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Microencapsulation in the food industry : a practical implementation guide /
Pubblicazione: (2014)

Food sustainability diverging implications /
di: Griffith, C. J. (Christopher James), 1946-
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Handbook of sustainability for the food sciences
di: Morawicki, Rubén O.
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Practical ethics for the food professionals ethics in research, education and the workplace /
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Emerging technologies for food processing
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Consumer trends and new product opportunities in the food sector /
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Advances in foodscience and technology.
Pubblicazione: (2013)

Handbook of fruits and fruit processing
Pubblicazione: (2006)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Pubblicazione: (2013)

Food and beverage stability and shelf life
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Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Pubblicazione: (2015)

Who's buying alcoholic and nonalcoholic beverages.
Pubblicazione: (2015)

Who's buying alcoholic and nonalcoholic beverages /
Pubblicazione: (2013)

Soda politics : taking on big soda (and winning) /
di: Nestle, Marion
Pubblicazione: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
di: Siegert, Lars
Pubblicazione: (2011)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Pubblicazione: (2004)

Alcoholic beverages sensory evaluation and consumer research /
Pubblicazione: (2012)

Qualities of food
Pubblicazione: (2004)

Qualities of food
Pubblicazione: (2004)

Consumer food safety
Pubblicazione: (2005)

Agri-food chain relationships
Pubblicazione: (2010)

The no-nonsense guide to world food
di: Roberts, Wayne, 1944-
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Worlds of food place, power, and provenance in the food chain /
di: Morgan, Kevin
Pubblicazione: (2006)

Competitive advantage in food and agribusiness industries
Pubblicazione: (2005)

Transport phenomena in food process engineering
di: Datta, Ashis Kumar
Pubblicazione: (2010)

Case studies in food microbiology for food safety and quality
di: Pawsey, Rosa K.
Pubblicazione: (2002)

Ozone in food processing
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Neuromarketing in food retailing /
Pubblicazione: (2017)

The BRC global standard for food safety a guide to a successful audit /
di: Kill, R. C.
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The Croatian food and drink market
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