Chemical deterioration and physical instability of food and beverages
में बचाया:
निगमित लेखक: | ebrary, Inc |
---|---|
अन्य लेखक: | Skibsted, Leif H., Risbo, Jens, Andersen, Mogens L. |
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Boca Raton :
CRC Press,
2010.
|
श्रृंखला: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
विषय: | |
ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
टैग: |
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