Chemical deterioration and physical instability of food and beverages

Sustainable food processing /
Vydáno: (2014)

Food processing technology : principles and practice /
Autor: Fellows, P. J.
Vydáno: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Vydáno: (2005)

Conventional and advanced food processing technologies /
Vydáno: (2015)

Emerging technologies for food processing /
Vydáno: (2014)

Food biochemistry and food processing
Vydáno: (2012)

Microencapsulation in the food industry : a practical implementation guide /
Vydáno: (2014)

Food sustainability diverging implications /
Autor: Griffith, C. J. (Christopher James), 1946-
Vydáno: (2004)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Practical ethics for the food professionals ethics in research, education and the workplace /
Vydáno: (2013)

Emerging technologies for food processing
Vydáno: (2005)

Consumer trends and new product opportunities in the food sector /
Vydáno: (2017)

Advances in foodscience and technology.
Vydáno: (2013)

Handbook of fruits and fruit processing
Vydáno: (2006)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Vydáno: (2013)

Food and beverage stability and shelf life
Vydáno: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Vydáno: (2015)

Who's buying alcoholic and nonalcoholic beverages.
Vydáno: (2015)

Who's buying alcoholic and nonalcoholic beverages /
Vydáno: (2013)

Soda politics : taking on big soda (and winning) /
Autor: Nestle, Marion
Vydáno: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
Autor: Siegert, Lars
Vydáno: (2011)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Vydáno: (2004)

Alcoholic beverages sensory evaluation and consumer research /
Vydáno: (2012)

Qualities of food
Vydáno: (2004)

Qualities of food
Vydáno: (2004)

Consumer food safety
Vydáno: (2005)

Agri-food chain relationships
Vydáno: (2010)

The no-nonsense guide to world food
Autor: Roberts, Wayne, 1944-
Vydáno: (2008)

Worlds of food place, power, and provenance in the food chain /
Autor: Morgan, Kevin
Vydáno: (2006)

Competitive advantage in food and agribusiness industries
Vydáno: (2005)

Transport phenomena in food process engineering
Autor: Datta, Ashis Kumar
Vydáno: (2010)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Ozone in food processing
Vydáno: (2012)

Neuromarketing in food retailing /
Vydáno: (2017)

The BRC global standard for food safety a guide to a successful audit /
Autor: Kill, R. C.
Vydáno: (2012)

The Croatian food and drink market
Vydáno: (2003)