Dried fruits phytochemicals and health effects /

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Bibliografski detalji
Autor kompanije: ebrary, Inc
Daljnji autori: Alasalvar, Cesarettin, Shahidi, Fereidoon, 1951-
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Ames, Iowa : Wiley-Blackwell, 2013.
Serija:Functional food science and technology series
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Sadržaj:
  • pt. 1. Dried berries
  • pt. 2. Nontropical dried fruits
  • pt. 3. Tropical dried fruits.