Food chains from farmyard to shopping cart /
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Philadelphia :
University of Pennsylvania Press,
c2009.
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| Series: | Hagley perspectives on business and culture
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Making food chains : the book / Roger Horowitz
- How much depends on dinner? / Warren Belasco
- Analyzing commodity chains : linkages or restraints? / Shane Hamilton
- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson
- The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams
- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault
- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk
- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees
- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier
- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith
- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher
- The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert
- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson
- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner
- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément.