Microbial decontamination in the food industry novel methods and applications /

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書目詳細資料
企業作者: ebrary, Inc
其他作者: Demirci, Ali, Ngadi, Michael
格式: 電子 電子書
語言:英语
出版: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.
叢編:Woodhead Publishing in food science, technology, and nutrition, no. 234
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在線閱讀:An electronic book accessible through the World Wide Web; click to view
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書本目錄:
  • pt. 1. Microbial decontamination of different food products
  • pt. 2. Current and emerging non-chemical decontamination methods
  • pt. 3. Current and emerging chemical decontamination methods
  • pt. 4. Current and emerging packaging technologies and post-packaging decontamination.