Microbial decontamination in the food industry novel methods and applications /

Sábháilte in:
Sonraí bibleagrafaíochta
Údar corparáideach: ebrary, Inc
Rannpháirtithe: Demirci, Ali, Ngadi, Michael
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.
Sraith:Woodhead Publishing in food science, technology, and nutrition, no. 234
Ábhair:
Rochtain ar líne:An electronic book accessible through the World Wide Web; click to view
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
Clár na nÁbhar:
  • pt. 1. Microbial decontamination of different food products
  • pt. 2. Current and emerging non-chemical decontamination methods
  • pt. 3. Current and emerging chemical decontamination methods
  • pt. 4. Current and emerging packaging technologies and post-packaging decontamination.