Microbial decontamination in the food industry novel methods and applications /
Enregistré dans:
| Collectivité auteur: | |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
|
| Collection: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Table des matières:
- pt. 1. Microbial decontamination of different food products
- pt. 2. Current and emerging non-chemical decontamination methods
- pt. 3. Current and emerging chemical decontamination methods
- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.