Microbial decontamination in the food industry novel methods and applications /
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| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Microbial decontamination of different food products
- pt. 2. Current and emerging non-chemical decontamination methods
- pt. 3. Current and emerging chemical decontamination methods
- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.