Alcoholic beverages sensory evaluation and consumer research /
Sparad:
| Institutionell skapare: | |
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| Övriga skapare: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
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| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
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Innehållsförteckning:
- pt. 1. Sensory evaluation : principles and application to alcoholic beverages
- pt. 2. Fermented products
- pt. 3. Distilled products
- pt. 4. Consumer research methods : principles and application to alcoholic beverages.