Alcoholic beverages sensory evaluation and consumer research /

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Bibliografische gegevens
Coauteur: ebrary, Inc
Andere auteurs: Piggott, John
Formaat: Elektronisch E-boek
Taal:Engels
Gepubliceerd in: Philadelphia, Pa. : Woodhead Pub., 2012.
Reeks:Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Onderwerpen:
Online toegang:An electronic book accessible through the World Wide Web; click to view
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Inhoudsopgave:
  • pt. 1. Sensory evaluation : principles and application to alcoholic beverages
  • pt. 2. Fermented products
  • pt. 3. Distilled products
  • pt. 4. Consumer research methods : principles and application to alcoholic beverages.