Alcoholic beverages sensory evaluation and consumer research /

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Bibliografski detalji
Autor kompanije: ebrary, Inc
Daljnji autori: Piggott, John
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Philadelphia, Pa. : Woodhead Pub., 2012.
Serija:Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Sadržaj:
  • pt. 1. Sensory evaluation : principles and application to alcoholic beverages
  • pt. 2. Fermented products
  • pt. 3. Distilled products
  • pt. 4. Consumer research methods : principles and application to alcoholic beverages.