Advances in meat, poultry and seafood packaging
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| Соавтор: | |
|---|---|
| Другие авторы: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Cambridge :
Woodhead Pub.,
2012.
|
| Серии: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
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Оглавление:
- pt. 1. Safety and quality of packaged meat, poultry and seafood
- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
- pt. 3. Other packaging methods for meat, poultry and seafood products
- pt. 4. Emerging packaging techniques and labelling.