Advances in meat, poultry and seafood packaging
Gardado en:
| Autor Corporativo: | |
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| Outros autores: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2012.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. 1. Safety and quality of packaged meat, poultry and seafood
- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
- pt. 3. Other packaging methods for meat, poultry and seafood products
- pt. 4. Emerging packaging techniques and labelling.