Advances in meat, poultry and seafood packaging
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge :
Woodhead Pub.,
2012.
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| Saila: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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Aurkibidea:
- pt. 1. Safety and quality of packaged meat, poultry and seafood
- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
- pt. 3. Other packaging methods for meat, poultry and seafood products
- pt. 4. Emerging packaging techniques and labelling.