Emerging food packaging technologies principles and practice /

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书目详细资料
企业作者: ebrary, Inc
其他作者: Yam, Kit L., Lee, Dong Sun
格式: 电子 电子书
语言:英语
出版: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012.
丛编:Woodhead Publishing in food science, technology, and nutrition ; no. 230.
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在线阅读:An electronic book accessible through the World Wide Web; click to view
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书本目录:
  • pt. 1. Developments in active packaging
  • pt. 2. Intelligent packaging and the consumer/packaging interface
  • pt. 3. Developments in packaging materials
  • pt. 4. Environmentally compatible food packaging.