Emerging food packaging technologies principles and practice /
Sparad:
| Institutionell upphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Oxford ; Philadelphia, Pa. :
Woodhead Pub.,
c2012.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 230. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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Innehållsförteckning:
- pt. 1. Developments in active packaging
- pt. 2. Intelligent packaging and the consumer/packaging interface
- pt. 3. Developments in packaging materials
- pt. 4. Environmentally compatible food packaging.